CELLOPHANE WITH MUSHROOMS.

Composition

Cellophane – 100 gr.

Oyster mushrooms – 100 gr.

Carrots – 1 PC.

Garlic -2 cloves

Sesame seeds – 2 tbsp

Tomato – 1 PC.

Salt, pepper – to taste.

Soy sauce -2 tbsp.

Method of preparation:

1. Put funchoza in cool water for 30-40 minutes.
   
   
   
2. Carrots cut into strips.
   
   
   
3. Oyster mushrooms boil 30 minutes.
   
   
   
4. Boiled oyster mushrooms finely chop and fry in vegetable oil with carrots for 5 minutes.
   
   
   
5. Chop the garlic, add the mushrooms and carrots.
   
   
   
6. Tomato finely cut into half rings.
   
   
   
7. Add the mushrooms and vegetables tomato and sesame seeds. Fry more 5 minutes.
   
   
   
8. Season with salt and pepper, add funchoza and soy sauce, simmer 5 minutes.
   
   
   
9. The dish is ready.