Composition
Salmon steak — 2 pieces
Lemon — 0,5 pieces.
Garlic sauce
Italian herbs
Salt, black pepper
Corn — 1 item
Bulgarian pepper — 1 PC.
Tomato — 1 PC.
Mushrooms — 10 PCs.
Zucchini — 1 PC.
Vinegar 3% - 2 tsp.
Method of preparation:
1. The salmon steaks, rinse, dry with a towel.
2. The salmon steaks marinade for 2 hours in olive oil, vinegar, lemon juice and herbs Italska turning regularly with Sauron on the side.
3. Put the steaks on the grill, fry until cooked.
4. Also on the grill to fry zucchini, cut into circles, champignons whole, coarsely chopped tomatoes and peppers, corn on the cob sliced large circles.
5. Feeding along the salmon steaks and vegetables with garlic sauce and a slice of lemon.
