Papaya flowers usually have a bitter taste as well as the cuisine of the papaya leaf is from the same flower and papaya leaves have bitter sap. But the right way, papaya flowers can be a delicious dish without bitterness. Here is how to remove bitter taste on papaya flowers and papaya leaves
How to Process Flower Pepper not bitter:
There are many tips on how to reduce the bitter taste of papaya flowers or kates flowers one of them is the process of boiling pake juice juice boiled until tender, or to get the benefits of this papaya flowers, of course, required patience in terms of consumption. For those of you who do not like the bitter taste of papaya flowers, do not be afraid because there are many tips and tricks to reduce the bitterness. One of them is to boil papaya flowers with water leaves before being processed into stir and other culinary types. Another way to anoint papaya flowers with salt to get the sap missing. There is also a trick to mix it with other vegetable or fish, chicken, and meat such as vegetables kangkung, cabbage, cassava leaves, etc., there are using spices typical rica-rica manado and sauces tuna skipjack. How interested in cooking stir-fry papaya flowers and ready to eat it? follow recipe stir-fry pepaya papaya teri medan and papaya leaf or teri palembang following recipe sauté flower and papaya leaves delicious and special