Pudding material:
- 1 bks white agar2 (7g)
- 1/2 bks young coconut nutrijell (7.5g)
- 200-250 granulated sugar
- 1300 ml full cream liquid milk
.
Other ice ingredients:
(any fruit can be added according to taste and cut / draw according to taste) - 1/4 pcs watermelon medium uk
- 1/4 pcs medium medium cantaloupe
- 2 pcs avocado large uk
- 2 cans of canned lychees
- 1 can of sweetened condensed milk
- Enough water
- Ice cubes as needed
.
How to cook:
- Milk pudding: in a pan mix all the pudding ingredients into one evenly mixed, bring to a boil while stirring
(if you don't like it, it's too sweet, give it 200 grams of sugar, if you like it it's 250 grams of sugar - Lift and remove the steam for a while then pour into the pan, cool at room temperature then enter the refrigerator, cut / draw according to taste
- In a container, add the pudding pieces along with other ice ingredients, stir the flavor correction, pour the glass, serve.
(Syrup can be added according to taste, mother does not work because children prefer milk only).
