Ingredients
900 grams of chicken pieces (full thighs more delicious)
Finish Seasonings (Marinate Materials):
12 cloves of red onion
5 cloves of garlic
3 pecan cloves
1/2 tsp turmeric powder or turmeric intact to taste
to taste salt
Spice Ungkep:
450 ml Original coconut water (do not mix water regularly)
I use canned coconut water
8 tbsp brown sugar (or 2 blocks of brown sugar)
7 tablespoons of sweet soy sauce
to taste salt
Step
Smooth the finer spices plus salt to taste then marinate the chicken with seasoning.
Cover and store in the bottom refrigerator overnight. Margin an hour jg can but believe me more delicious semaleman it feels.
The next day remove the half hour chicken from the refrigerator before it is processed while heat the coconut water pans and put the chicken into it. Add brown sugar, sweet soy sauce, stir slowly
Ungkep ayam until asasi. Correction of flavors.
Heat the grill or teflon with smeared margarine or butter and bake the chicken while smearing the remaining spices and serve.
