Ice Banana Ijo Makassar
Ingredients
leather material:
5 tablespoons of wheat flour
5 tablespoons rice flour
1/2 teaspoon salt
300 ml of coconut milk (water + 1 pack of santa kara 65 ml)
1 tsp green food dye should be pandanus paste
1 tbsp margarine
1 Banana uli / banana horns on the cut appetite
marrow porridge:
800 ml of water + 65 ml kara
1/2 teaspoon salt
100 gr rice flour
complementary:
1 bottle of ambon syrup or marjan coco pandanus syrup
Step
Banana skin ijo: mix all ingredients except margarine. Filter over the pan. Then light a small fire while continuing in stirring.
When it has thickened margarine input. Stir and then turn off the heat. Let it cool.
Porridge pulp: 400ml of coconut milk in the heat to boiling. Turn off the fire. 400 ml of coconut milk is mixed with rice flour. stir well. Then input into the coconut milk that has been boiling while in strain. Light a small fire. Stir constantly until thick and meletup2. Turn off let cool. Both thick and fluid marrow porridge according to taste. If you want more liquid then reduce the dose of flour.
Now wrap the banana with the dough. Wear plastic wrap so that hands do not hassle. Easier in shape.
Steamed banana which has been in the skin wrap was approximately 5-7min. If you do not want to be steamed all can be stored in the refrigerator.
Presentation: enter into the bowl of the marrow porridge. Then cut the banana ijo. Last flush with red syrup.
Can also give extra pieces of agar2, pearls, or fried peanuts (mente goreng)
This is for takjil delivery.
The idea of selling to break the fast.
