The main characteristic of the culinary of the island of Sumatra is the spices that combined with the santannya santannya. Just like this one menu, goat curry. This Aceh goat stew is really spoil the tongue of everyone who eats it.
Aceh goat goulash has a sauce that is quite thick. Sauce is quite sharp soup typical of Aceh spices mixed with chili sauce and crushed lime pepper. While the contents are minced goat meat that has been boiled until smooth.
