Having a lot of chicken stock but still confused what to cook? What if you try to cook this spicy chicken. Guaranteed spicy taste will make you and your family addicted.
However, if you do not really like spicy, you can reduce the number of the chilly as you like. To cook this recipe does not take a long time, It's just 15 minutes and a delicious spicy chicken is ready to be served at your dinner table.
Serve it with warm rice will definitely add the drool effect ... Just follow the recipe below;
Ingredients:
4 chicken legs, cut into pieces as you like
Oil, for frying & sauteing
1 tsp tamarind
Enough water
Salt
Sugar
Seasoning ingredients:
Red onion
Garlic
Cayenne pepper
Big Red chili or whatever chili you like
Turmeric
Lemongrass
How to make:
- Clean the Chicken
Before the fry, clean the chicken that has been cut into pieces, then season it with salt. Next fry the chicken, until it turned browned or until it well cooked, set aside.
- Prepare the spices and then rough it.
Onion, garlic, cayenne, big red pepper, turmeric and lemongrass at rough cuttings. If your family does not like spicy, you can reduce the number of the chili.
- Saute all seasonings.
Preheat 3 tablespoons of oil, then put the spices that have been in the rough cuttings earlier. Saute it until it getting fragrant. Then add some water, and mix well.
- Sauteed the chicken.
Put the chicken that had been in the fry to stir-fry seasoning, stir it until the seasoning mix well. Try the flavor a little bit to check if it's enough seasoning already. Then cook until the chicken and seasonings are perfectly mixed.
Your delicious Home-made Spicy Chicken is ready to serve.