Ever heard of guava named jambu jamaika? The fruit with the scientific name Syzygium malaccense is one of the fruits is quite popular at this time with the specialty on the shape and the taste evocative. Jamaika jambu fruit that is ripe can reach the size of a handful of adults. judging from the taste. of course very good when eaten in a state of cooking. When you first enjoy the delicious jamaika fruit certainly will be addicted because it tastes delicious and very sweet fruit flesh contains a lot of water that can also relieve our thirst. With a super large form of guava jamaika certainly will not compete if sold on the market.
Jamaican guava fruit commonly served as a fruit table. It seems there is a sweet, some acid, some are sepat. These fruits are generally eaten fresh, or served as one of rujak ingredients. Various types of guava can also be set up or made pickled. besides the delicious fruit eaten, bark of jamaus tree jamaika can also be used as a medicine seriawan. While the hard wood and reddish quite good as a building material, provided it does not hit the ground. Fruit Jambu fruit jamaika have various names such as guava bol, cashew darsana and malay apple (English). Guava from Syzgium genius is a fruit tree of cashew relatives. This guava fruit has a meat texture that is softer and denser than the guava water. Jamiika japan trees are medium-sized, fruit plants are able to grow up to about 15 meters with a trunk diameter between 20-45 cm, branched low and titled dense solid until rounded, providing a heavy shade. This plant has characteristics with a single leaf located opposite, with a rigid and thick-stacked leaf blade, an oval leaf shape with a length of 15-38 cm and a width of 7-20 cm having a short stem measuring 1-1.5 cm. green leaf color and reddish leaves when young.