Ingredients:
- 1kg lamb, hindquarter
- 0,500 kg of carrots
- 0,400 kg of onions
- 1 sprig of cauliflower
- 4 leek whites
- 2 teeth
- 1 liter beer
- 3 tablespoons of black sugar
- Salt and pepper to taste
- 1/2 tablespoon rosemary
- 1/2 tablespoon thyme
- 1 tablespoon of tomato extract
preparation:
- Seal the meat in the oil with the garlic crushed in iron pot. Reserve.
- Cook the carrots in oil, using
The same pot. Reserve. - Sauté the vegetables.
- Add sugar and glaze
- Add broth, meat, vegetables, tomatoes extract.
- Perfume with herbs.
- Add black beer.
- Wait for it to boil.
- Bake, covered, until the meat reaches its point.
Only beer or broth can be used as medium
Of cooking.
