Components:
•Kasia baking block 80 grams
•sugar 80 grams
•water 50 milliliters
•vanilla sugar 1 teaspoon
•flour 120 grams
•cocoa 2 tablespoons
•eggs 1 piece
•yolks 1 piece
•baking powder 1 teaspoon
•proteins 2 pieces
•sugar 100 grams
•coconut flakes 100 grams
•strawberries 200 grams
Preparation:
In a saucepan, boil water with half the sugar and Kasia, study.
Mix the flour with baking powder, vanilla sugar and cocoa. Egg and egg yolk beat down with the remaining sugar.
Stir in a saucepan Kasy mix with egg mass and flour with additives.
Put the dough into a 10x22 cm cake tray lined with baking paper and place the strawberries on it.
Put in the preheated oven 180 ° C and bake about 30 minutes. At this time, whip the protein into a stiff foam with sugar and mix with coconut chips.
Put the meringue-coconut mass on the baked dough in a mold. Put the whole in the oven again and bake until mass coconut is getting blue, about 20 minutes.
