Bottom:
•crushed biscuits 1 cup
•baking cube Kasia 60 g
•sugar 1 tbsp
•water 1 tbsp
•cocoa1 spoon
Curd:
•curd cheese 500 g
•a baking cube Kasia 50 g
•100 g sugar
•vanilla sugar 1 tbsp
•dark chocolate or milk 1 pc
•potato flour 25 g
•egg 1
Top of the cake:
•cream 36% 100 ml
•150 g raspberries
Preparation:
1.Cook the heat in a saucepan with water, sugar and cocoa. Mix with crumbled biscuits. Put the bottom of molds into the muffins with Kasia and put out small rings of baking paper.
2.Put the biscuit mass onto the bottom of the molds and bite the spoon slightly. The oven will heat up to 200 degrees Celsius.
3.Soften Kasia with sugar, vanilla sugar, egg and curd. Add the potato flour and mix thoroughly.
4.Add the melted chocolate in the water bath and mix again.
5.Place the cheese mass on the cookie bottom. Place the form into a larger mold in the oven and bake for 10 minutes. Then open the oven. Pour a glass of water into a large mold in the oven and reduce the temperature in the oven to 150 ° C and bake for 20 minutes. Easy to study.
6.Cut the edges of the cheesecakes from the mold with a knife and gently remove them from the molds. Place it on the board and put it in the fridge for 2 hours. Whip cream wholly. Chilled cheesecakes garnish with whipped cream and raspberries.
