Cake:
•Cube for baking Kasia 100 g
•flour 170 g
•sugar 80 g
•egg 1 piece.
•salt 1 pinch
Chocolate mass:
•fondant cream200 ml
•dark chocolate200 g
•Cube for baking Kasia25 g
•favorite liqueur1 tablespoon
•chocolate chips
•vanilla ice cream
Preparation:
1.Mix all ingredients for the dough with a mixer. Put the dough on the table, mold the ball and place it in the fridge for 30 minutes.
2.With chilled dough, bake the crumb form with a diameter of 23 cm and bake at 180 ° C for about 15 minutes.
3.Cream boil in a saucepan. Add chocolate and Kasia and mix until the mass is smooth.
4.Slightly check the mass, mix with the liqueur and pour onto the cake, which then leave for an hour in the fridge.
5.Cut the ready-made tart into pieces, sprinkle with chocolate chips and serve with tiramisu-flavored Carte d'Or ice cream.
