Components:
•water 1 cup
•powdered sugar 1.5 glasses
•Cube for baking Kasia 375 g
•eggs 6 items
•wheat flour 2 glasses
•baking powder 15 g
•cocoa 7 tablespoons
•Cherries in syrup 1 cup
Preparation:
1.Heat the oven to 190 degrees. Half a glass of water, cocoa, sugar and Kate to boil.
2.Then cool and add half a glass of water, flour, egg yolks and baking powder, stirring constantly.
3.Whip the egg whites.
4Then mix with beaten egg whites and add the cherries from the syrup or candied.
5.Bake for about 60 minutes.
