1.Beijing roast duck
Said to the duck, the first impression must be full of charm of Beijing roast duck, according to legend it with colour and lustre is red, fleshy delicate, taste mellow, fat but not greasy characteristic, is known as "the world delicious". It is a world-famous Beijing cuisine.
2.Zhongyuan hot soup
Soup flavor strong, soup color beautiful, soup viscous, spicy and delicious, very suitable to cooperate with other breakfast. At present, it has developed into one of the favorite and well-known snacks in the surrounding provinces of henan and shaanxi.
3.Xian mutton bread in the soup
Mutton bread in the soup is a shaanxi cuisine, especially famous in xi 'an. It cook fine, the material heavy taste alcohol, the meat rotten soup thick, fat but not greasy, rich nutrition, aroma overflowing, attractive appetite, after eating the aftertaste infinite. Su is loved by people of all ethnic groups in xi 'an and northwest China
4.Guilin rice flour, guangxi
Guilin rice noodle is a famous traditional snack with a long history in guilin, guangxi. White, delicate, soft, smooth, and refreshing, it has a variety of eating methods
5.Chongqing hot and sour powder
Hot and sour powder spread in sichuan folk, long ago it based on the local hand-made tapioca, give priority to in order to highlight the hot and sour taste, then through constant evolution and modulation and formally took to the streets, become a characteristic snack streets. Is authentic starling chongqing hot and sour powder, starling in hot and sour powder on the basis of the original, carefully to improve the secret system, the main raw material is still adopted in sichuan folk hand-made tapioca with chilli, vinegar and so on a variety of fine 20 seasonings, in does not add any essence, pigment, the flavor of the hot and sour powder deductive incisively and vividly, make people linger.
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