Breakfast is my jam. So much so, I even have a full flock of chickens roaming around my grounds thus I will have a continuing offer of contemporary eggs. after we 1st got our flock—we have eight hens—I thought there was NO method we’d bear that several eggs. Hens lay a median of regarding six eggs per week every within the heat months, and that i thought we’d be drowning in eggs. Turns out, we have a tendency to square measure egg-eating champions. we have a tendency to ne'er extremely go (except within the middle of winter) however we have a tendency to additionally ne'er have a surplus.
Apparently, eight hens is that the good quantity of eggs for our very little family of 3 (plus sharing with my parents).Part of the explanation we have a tendency to do the egg issue thus well is as a result of, although I even have a raging appetence, I abundant value more highly to keep on with the savory aspect of breakfast. I won’t flip down a stack of pancakes, however if I had my choice? Savory, all the method, baby.
Ten years past, after I 1st told my then boyfriend/now husband that I didn’t love donuts (so not my thing), i believe he truly contemplated ending with Pine Tree State for a short second. Now, I’ve born-again him to the savory aspect of breakfast—although I sometimes devour a contemporary maple sinker for him from the native sinker look. as a result of love and every one that mushy stuff.