ingredients
. 1.5 kg of green mangoes
. 700 gr of sugar
. Enough water to cover the mangoes
Previous preparation
. Wash the mangoes and place them in a large pot, cover them with water.
. Cook the mangoes over medium heat and cover for approx. 30 to 45 minutes, depending on the size of the fruit.
. Remove the mangoes from the water, once the skin opens by itself and you feel that the pulp is soft. Allow to cool before beginning to peel.
. Peel the mangoes and extract the pulp with the help of a large grater or a colander. It is very easy: Rub the pulp against the grater or against the strainer and you will see that the pulp comes out very easily.
Preparation of jelly
. Place the pulp in a pot, add the same amount of sugar as pulp.
. Cook over medium-high heat stirring continuously with a wooden spoon for approx. 30 to 40 minutes.
. Remove from the burner and in a mold moistened with water, immediately place the jelly.
. Let it cool.
. When the mango jelly is completely cold, keep it covered in the refrigerator.
ready to enjoy our jelly...
