Cauliflower Fusili Puttanesca Recipes

Oh yeah!! Our lunch dish so delicious because me and my sistah cook this food. 😇 Yes! My sister also great for cook. Here we go!

Fixings:

• Penne pasta - 3/4 pound We utilized tricolor fusili pasta

• Chili chips - 2tsp

• Pepper powder - 2tsp

• Garlic - 2tbsp minced

• Capers - 2 tbsp

• Kalamata olives(pitted) - 1/4 container

• Cauliflower - 1 medium separate into little florets

• Tomato - 2 hacked

• Parsley - 2 tbsp

• Grated Parmesan - for sprinkling on the top(optional)

• Kosher salt - as required

• olive oil - 5tbsp

Method:

1. You can boiled pasta in adequate measure of water till Al dente.

2. Warmth oil in a pan.When hot,add the garlic and saute for 2 minutes.

3. Presently include the cauliflower florets and saute till it gets cooked yet crunchy.

4. At that point include the olives,capers and tomato and saute till tomato winds up soft.

5. Presently include the bean stew flakes,required measure of salt.

6. At long last include the pasta and cook for around 2 minutes.

7. At that point include the parsley and ground Parmesan on the best.

8. Serve hot.! 😍

Enjoy my Recipes.