Takoyaki is a typical Japanese snack, which is usually sold on the sidewalk. Want to know delicious takoyaki recipe yet simple? These snacks generally have a sphere or small balls that have a diameter of about 3 to 5 cm which is generally made from flour dough, originally filled with octopus pieces. There are several types of takoyaki namely: Takoyaki plain without sauce, with sauce, and soy sauce. It is important to note that takoyaki in Japanese means it may be grilled octopus (tako-octopus, yaki = burn), but its adaptation to the present is already a variety of takoyaki models, which no longer contains octopus meat, and additional creations including adding cheese , also okay.
Takoyaki Cook Recipe Simple and delicious Home style
Ingredients
Wheat flour 150 gram
Egg 1 item
1 tablespoon of soy sauce
Savor flavor sufficiently
Salt to taste
Water 450 milli
Slice thinly, 2 pieces of spring onion
Slice thinly sausage, you can also replace it with chicken meat suwir; (if tastefully filled with octopus pieces please just fine)
Sauce and toping:
Chili sauce
Tomato sauce
Mayonaise
Grated cheese
Slices of green onion
How to make
Combine ingredients, namely wheat flour, eggs, salt, soy sauce; while input the water a little, stirring with the mixer until there is no lumps.
The takoyaki print is heated first, over a low heat of dough input and then add sliced sausage slices and green onions, and after half-baked to form a sphere. If you can not form a circle, try to mature first, then put the dough again in the mold hole next to it without being given anything; then lift takoyaki in the contents of sausage, then place on takoyaki that is not given anything.
Cook takoyaki on the mold by rolling or twisting until it is brownish
Remove and place the takoyaki into the container, add tomato sauce, sambal sauce, mayonnaise, sliced leeks, and grated cheese
Takoyaki ready to serve
Thus a simple home takoyaki recipe that you can make yourself at home with ease. Note: If you do not have a special mold akoyaki, can replace it with a pinch cake mold.