Good afternoon, steemit friend, this afternoon I will share about the delicious jurol stew, processed stews are jengkol stews. Jengkol stews are stew variants using the basic ingredients of jengkol.
Jengkol itself is a kind of fruit with a texture like a potato but smells bad. Although Jengkol smells bad, but Jengkol preparations still arouse taste.
Jengkol stew is very famous in Aceh Besar because it is a typical Betawi dish. This jengkol processing for stews alone should use some spices and be cooked using a pressurized pan so that the jengkol is tender and odorless.
Semur jengkol is very delicious served with warm rice. Semur jengkol is also rich in herbs and spices, so it has a significant difference with other types of stews.
Jengkol stews can be made at home using the ingredients and spices available, and the following is a special homemade jengkol dish.
