Our favorite food of our family, if you buy wooden fish / tuna, must mak make a spicy rendang fish delicious for eating with family.
How to make:
A tuna fish (budget 600gm)
4 small onion pillows - lime
2 btg large lemongrass (hiris and mashed)
8 dry cili seeds + 5 seeds cilipadi red - kisar
A large leaf of saffron leaves - hiris mayang
3 pieces of chip acid
250ml coconut milk
1sk sugar
1/2 sk turmeric powder
Salt taste enough.
Ways
Put all the ingredients above in a cooking pot and cook over a simple fire, Fish does not need to be fried / poached, put the je raw.
Same kinds of us cook rendang usual, just that ni faster and easier.
We're not powdered, because we do not eat anything flavored powder.
Good luck thank.
