Makes approx. 1/2 cup (125 mL)
1/2 cup medium white sauce 125 mL
pinch mustard, dry pinch
dash cayenne dash
1/3 cup cheddar cheese, grated 75 mL
Prepare medium white sauce, adding dry mustard and cayenne with seasonings.
Add cheddar cheese after sauce has thickened. Stir until cheese is melted. Do not boil.
Serve as a sauce with vegetables or use in the recipe for macaroni and cheese.
Note: for a good cheesy flavour, use sharp or old cheddar cheese.