Bibimbap is served as a bowl of warm white rice and topped with sautéed vegetables (namul) and the amazing gochujang (chilli pepper paste). It's usually topped off with a cook or raw egg and other types of sliced meat. I've had my share of bibimbap, even once had some on Korean Airways on my way to Thailand. Here it is two ways.
Fancy Bibimbap
To go Bibimbap
