Enjoy this warming Coq au Vin, a French Chicken stew with an incredible red wine broth. Loosely translated 'Cock with Wine' but no one uses Roosters much anymore, so any part of the chicken can be used to create this incredible delicious dish. Enjoy
As always get some color on your chicken to get started
Mushrooms and Shallots
Sautéed Mushroom and Shallots
Du Vin(wine) makes everything better
Finished it off in the oven
As always “pay it forward”. Comments, UPVOTE, RESTEEM and FOLLOWS are all cheerfully accepted.
