Bacalao is salted codfish and needs to be soaked in water for at least 24 hours to remove a majority of the salt. For best results, you will need to change water 3 or 4 times. This dish is very easy to complete, you can serve it with bread, potatoes or Polenta.
The Ingredients
Sautéing veggies, including peppers and onions and spices
Waiting for the peppers and Onions to form a "Pisto" aka ratatouille
Adding the Salted Cod (Bacalao) to the Pisto
This is what it looks like when it all comes together and ready to served. Buen Provecho
Recipe available by request. If you enjoy please Upvote, Resteem and Follow. Gracias!!
