Falafel - small balls of chickpeas with spices, fried in deep fat. Before you start frying the mixture for falafel, it is better to give her an hour to stand and soak up the aroma of spices and herbs.
Ingredients:
chickpeas 1,5 cups
asafoetida 1/2 tsp.
flour 7-8 tbsp. l.
melted butter
Ground coriander 1/4 tsp.
Cumin ground 1/4 tsp.
greens (parsley or coriander)
a mixture of peppers 1/2 tsp.
salt 1,5 tsp.
How to cook:
Preliminary need to soak chickpeas at night. In the morning, rinse and boil in a small amount of water for 30-40 minutes.
In the blender, chop the chickpeas, then add the greens. Then put this mass in a container, add salt, flour and spices.
Put a small pot of oil on the fire, heat it.
At this time, form small balls with your hands.
In a well-heated oil, put the chick balls. Fry until golden brown.
Prepared balls put in a sieve or on paper napkins to glass oil.
Nutous fragrant beads are ready.