Salad cocktail with red fish and cucumber;
Ingredients
1 cucumber
a pinch of salt
1 tbsp. finely chopped onions
200 g of natural yogurt
pinch of paprika or black ground pepper
50 g of smoked red fish
dill (optional)
Cucumber wash, slice a few slices and leave to serve. Cut the remaining cucumber in half, remove the seeds, if necessary and grate on a large grater. Fold in a bowl lined with a paper towel or napkin to get wet an excess liquid (or put in a strainer). Sprinkle a pinch of salt and leave for 30 minutes.
Add finely chopped onion, yogurt, paprika or pepper, pieces of fish.
Spread on glasses or kremankov, decorate with slices of a cucumber or a dill. Put in the fridge before serving.
Croissants made of puff pastry;
Ingredients:
flaky yeast dough - 1 pack
black chocolate tile - 1 pc.
vegetable oil - for lubrication
Water or milk - for lubrication
chopped chocolate - for decoration
flour - for rolling
Puff dough unfrozen. Roll out on flour-poured surface into a large layer, then cut into triangles. Put in the bottom a few pieces of chocolate.
Screw in the tube. Form the shape of the bagel, slightly curved.
Cover the baking sheet with foil or baking paper. Lubricate with oil, spread the croissants and sprinkle them with water. Bake at a temperature of 180-210 degrees until golden brown.
Bon Appetit!