Material:
200 grams of chakra flour
50 ml of milk (sy: 10 lbr pandan blend + 50ml water)
3 tbsp sugar
1 egg yolks
25 grams of butter
1/4 teaspoon salt
Material:
1 tsp yeast instant
1 tbsp sugar
130 ml of warm water
Substance:
Diet: 1 yellow egg + 1sdt liquid milk (sy: 2sdm liquid milk
Ssdh dioven: 1 tbsp margarine
Field: unti
Step
Stir to 1 ingredient, let stand 10 minutes until foaming
Stir to 1, seedlings, flour, sugar, egg yolk, milk / pandan juice
Stir with wooden spoon / plastic cups. Then add butter, salt, stir well. Cover with clean napkin and let stand 1 hour
After expanding, kempiskan dough and for the dough to 10-12 parts dg weight @ 40-50 grams. Do not forget before hand and boards / bases to grind bread sprinkled with flour, because the bread is very sticky
Then round dough
Then grind the length of the dough. Give the contents and close the roll again
Arrange on a baking sheet sdh thin margarine
Let stand about 30 minutes until fluffy
Oles dg liquid milk and may be sprinkled with sesame
Oven at temperature 165-185C for 30 minutes. Adjust with the condition of each oven
When sdh mature, immediately spread the surface with margarine
Ready to be served
