Chicken Percik🍗
Material :
1/2 native chicken
1 lb turmeric leaf
1 box of coconut milk kara
Tamarind water
Enough water
Salt, sugar and flavorings
.
Smooth material:
6 cloves of shallot
2 cloves of garlic
1 cm roasted turmeric
2 lemongrass
1 cm of ginger
6 pcs red chillies
Way:
- Heat the saute oil of all the delicate ingredients and turmeric leaves until fragrant.
- Add coconut milk, salt, sugar, flavorings, water and tamarind water stirring.
- Enter the chicken, mop up until tender.
- Leave the sauce.
- Roast chicken on Teflon back and forth.
- Lift and flush the sauce deliciously.
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