Ingredients
1 medium corned beef can
2 eggs
1 large chopped onion
1 bunch of chopped onions
1 tie leek
1 1/2 tablespoons indofood curry spice
Dumpling skin
to taste salt
The oil for frying
Margarine to taste for sautéing
Material Contents: saute garlic and onion until fragrant and withered, put corned mixture until blended. Enter the spice curry and leeks. last enter the egg and stir until cooked. chill
Fill the dumpling skin with stuffing material that has been cold. fold and paste using water or egg whisk until filled
Fry in hot oil until golden yellow, remove and drain
Serve
