Here is how the recipe is quickly prepared: Veal knuckle tajine with caramelized prunes, which is part of: "Moroccan tajines". You'll find out how to make and what ingredients to put on and how long to prepare and cook.
ingredients 1kg 500 of veal shank 1 big sliced onion 1 clove of garlic 5 cl of oil 1 C. salt 1 C. coffee, ginger 1/4 of c. of Jamaican pepper "nouiouera" 1/4 of c. coffee, nutmeg 3 cinnamon sticks 50 cl of water For prunes 700 g of prunes 80 g of butter 2 tbsp. orange blossom honey 1 cinnamon stick 100 g toasted toast almonds In a saucepan over low heat, sauté onion, garlic and veal shanks in oil for 5 to 8 minutes. Moisten with water and boil, add spices. Cover the pot and simmer until meat is cooked and sauce is reduced. Wash the prunes, drain and stone them. Steam the
