Fry and bake wings in honey, orange, soy and beer sauces, stew in coca-cola and wrap in bacon.

1. Chicken wings "Buffalo" with "Blue Cheese" sauce

Ingredients

• 3 tablespoons butter;
• 4 tablespoons of hot chilli sauce;
• 1 tablespoon paprika;
• ½ teaspoon of salt;
• ½ teaspoon cayenne pepper;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings;
• 100 g of sour cream;
• 100 g of blue cheese;
• 100 g of mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

Preparation

Mix the melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, place the chicken in the marinade, mix and leave for half an hour at room temperature.

The tips of the wings can burn. Therefore, they are either wrapped in foil, or cut off.

Lay the wings on the oven grill and place a baking sheet under it. Fry the chicken for 10-15 minutes on each side at a temperature of 200 ° C.

In the meantime, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Finished wings pour the remaining marinade and served with Blue Cheese sauce.

2. Chicken wings in honey sauce

Ingredients

• 3 teaspoons of olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon of salt;
• 8-10 chicken wings;
• 4 tablespoons of honey;
• 2 tablespoons butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Preparation

Mix the olive oil, pepper and salt and grate it with this mixture of wings. Lay them on a baking sheet covered with parchment. Bake in a preheated oven to 210 ° C for 25-30 minutes, turning the wings in the middle of the preparation.

Put the saucepan on a slow fire and bring to a boil honey, butter, chopped garlic and paprika. Cook another 1-2 minutes, stirring occasionally. The sauce should thicken a little. Pour them wings and bake them for another 5 minutes, until they are browned.

3. Chicken wings in battered sweet and sour sauce

Ingredients

• 15 chicken wings;
• 120 g of corn starch;
• 3 eggs;
• vegetable or olive oil for deep-frying;
• 100 g of sugar;
• 100 ml of white vinegar;
• 100 g of jelly from black currant;
• 4 tablespoons soy sauce;
• 3 tablespoons of ketchup;
• 2 tablespoons lemon juice;
• a little butter.

Preparation

Lay the wings and starch in a cellophane bag, tie and shake vigorously, so that the chicken is completely covered with powder. Lightly beat the eggs, dip the wings in them, and then send them in batches to the deep fryer or a pan with a heavily heated oil (it should completely cover the chicken). Fry the wings for 8 minutes, periodically turning over. Then place on a paper towel to cover excess fat.

Mix sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean saucepan. Bring to a boil, reduce heat and cook for another 10 minutes.

Put the wings in a greased baking dish and pour half the sauce. Bake for 15 minutes at 180 ° C. Turn over, pour the remaining sauce and bake for another 10-15 minutes.

4. Chicken wings in bacon

Ingredients

• 1 tablespoon of salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon of cayenne pepper;
• 1 teaspoon dried oregano;
• 12 chicken wings (without tips);
• 12 slices of bacon.

Preparation

Mix the seasonings and chicken them. Tightly wrap each winglet with bacon and, if necessary, fasten it with skewers. Place on the oven grill, place a baking sheet under it and bake at 180 ° C for about an hour, turning the wings in the middle of the cooking.

FOLLOW !!!!