Valentines Day Recipes!!Vege Rose Tart

LOVE is in the air!
Valentines Day Recipes!!!
A Savory Twist to WOW him/her!

Vege Rose Tart

Here are the things you need!
1 Roll puff pastry
ricotta cheese 0.8 lb. 350gr.
2 eggs
Parmesan cheese 3 oz. 80gr.
a pinch of nutmeg
Extra Virgin oil of Olive 2 Tbsp
fresh oregano 1 Tbsp
mozzarella cheese 4.5 oz. 130gr.
multi color carrots* 4LOVE is in the air!
Valentines Day Recipes!!!
A Savory Twist to WOW him/her!

Vege Rose Tart

    zucchini* 2

Let’s Do This!
Pie base: unfold a puff pastry sheet on a tart pan. Place a parchment paper foil in the center and place on top of it some kind of weight

Bake the tart base at 350F/180C for 15/20 minutes. the parchment paper. Let it cool down.

Filling: add the eggs, the ricotta cheese, the grated parmesan cheese and the grated nutmeg. Add a pinch of salt. I suggest pink Himalayan! Also add the mozzarella in cubes and the fresh oregano. Mix everything up until smooth.
Roses: slice the zucchini and the carrots for their length using a potato peeler or a mandolin. NOW, here comes the TIP!--- cook the slices in the microwave for 1 minute. This step will make the slices very soft and much easier to roll☺
Spread the cheeses’ cream on top of the prebaked pie crust.
Start by rolling the vegetables, one piece at a time. Place the rose in the center of the pie: the cheesy cream will keep the roses in tact.

Brush some extra virgin olive oil on top of the roses, put in oven at 380F/200C for 50 minutes.
Voila!!! There you go! Way to impress your guest/loved ones on this special Valentines day with a Savory twist! Don't forget you can make a sweet apple rose pie by simply substitute the veges into APPLES!
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MUCH LOVE!Xoxo