1-The Argentinian Shampurian
You can not visit Argentina and leave without tasting the Argentinian Shampurian.
It is a thick piece of grilled meat with the addition of sauce distinctive,
which consists of some types of special herbs and a few olive oil and a
few of vinegar. These sauces help to reduce fat carried by meat.
2- couscous
This is a Moroccan food spread in the Maghreb countries. It varies from country to country but preserves its tasty taste.This dish consists of different types of vegetables and grains , in addition to the main ingredient is meticulously prepared in a special way. It is often served with cow's milk.
3- Borch
The "Porsche" soup, whose history began in Ukraine, Belarus and in the regions of southern Russia, is a traditional dish consisting mainly of red beet, cabbage and some meat pieces. It is considered the best food Which the Ukrainian restaurant offered.
4-lumpia
Its a Filipino dish and is considered the most popular food in the Philippines, but it is originally Chinese eaters.It consists of several layers of pancakes, which vary in types. These pancakes consist of eggs, lettuce, garlic, coconut, chicken,sweet potato or crushed peanuts, slices of bacon and a few tomato slices. It is The most favored by people of the Philippines and eaters might be preferred in the manufacture.
5- Nasi Goreng
This is an Indonesian dish. It consists of reddish rice in a few olive oil with the addition of different types of vegetables, or adding shrimp , or adding fried eggs to pieces resembling small cubes. This meal is usually served with hot sauces,
which Indonesia is also famous for.
