We know, based on the idea that Hamburger is called American food. Similarly, there are very few national foods in the world. Below are some of the countries and their national food
England: Roast of beef and pudding of Yorkshire-
It's a Sunday lunch and national symbol. Yorkshire or Puding was usually served as a filer before the main menu. At present, beef is eaten and eaten, as well as lavish potato roast, vegetables and sajina sauce is eaten.
France: Pot-au-Fou
Traditionally it is a winter meal. It is boiled throughout the season, pot-au-phee is a hot food through which the vegetables, spicy vegetables are out.
Spain: Pavela-
Peylla recipe is basically made from various seafood, meat, sausage, vegetables and various types of seasonings. But now the most popular food is the marine food pajela.
Germany: Southbrighten-
Germany's Pot Roast-Saurbraten is considered one of the national foods of this country. Generally it is made of horse meat, which has been associated with wine, vinegar, spices, medicines and seasonings for 10 days. It is usually served with boiled potatoes and red cabbage.