Dahi vadey: Lentil dumplings that are soaked in a spicy yogurt sauce (India)
Ramazan Kebabi: A dish made with lamb, onions, yogurt, and pita bread (Turkey)
Harira is a Moroccan traditional soup that is an essential to Ramadan.
Chebakia is a deep-fried pastry made of strips of dough rolled to resemble a rose and coated with honey and sesame.
Pap and Akara is eaten all year round in Nigeria, but during Ramadan, Nigerians love to have this for breakfast.
PIYAJI
A staple food in Bangladesh, Piyaji is a concoction of spiced lentils and onion, it’s then deep fried into bite sized chunks.

Suhor: Pre-Dawn Dishes

This simple meal starts the day, with enough fuel to get you through. Traditional options range from filling omelets to soothing porridge.

Pakistan people love following food in Ramadan

i love pokuray,, chicken pokuray .................... today is 6 th ramdan day,,,

Vimto.
Arabic coffee.
Dates. Most people often break their fast with dates or water. Eating one or two dates prevents you from overeating.
Laban.
Soup. After eating one or two dates, you normally start with soup to ease your stomach in after an entire day of not - - - - eating. ...
Salad.