tajine meal and plum
One and a half sheep meat
A large onion cut very small pieces and fairly smooth
olive oil
Seasonings: Ginsbill Salt Cinnamon Clove Clove 4 g garlic cloves
And for decoration
200 g plum - Almond and sauteed almonds
Pour the plum and finely and add sugar and a little olive oil and cinnamon and a little broth and after the weed add butter cream
for preparation very easy
Wash the meat and add the spices, onion and garlic
All are cooked and enough water is added to cook the meat
The pressure cooker is closed for almost an hour
In the serving bowl, place the meat with the broth
It is decorated with almonds and almonds