It is the simplest recipe of molecular cuisine. To prepare the dish put a pot of water and egg in the oven, heated to exactly 64 degrees.
After 2 hours, get a more delicate and soft in texture, the taste, slightly unusual, like a savory sweet.
It is the simplest recipe of molecular cuisine. To prepare the dish put a pot of water and egg in the oven, heated to exactly 64 degrees.
After 2 hours, get a more delicate and soft in texture, the taste, slightly unusual, like a savory sweet.