Egg and Bacon Pie

Ingredients

1 TMX batch, Short Crust Pastry

250 grams bacon

4-5 Eggs, Large

120 grams cream

salt and pepper to taste

* Make or buy pastry short crust Pastry.

(Buy 2 batches if you want to cover the pie).

* Preheat the oven to 200 degrees

* Roll out the pastry to fit a 20-23 cm pie dish

* Chop bacon in Closed lid for 2 seconds on Speed 5. Spread over pastry.

* Mix eggs, cream, salt and pepper in Closed lid for 3 seconds on Speed 3. Pour over bacon.

(Cover with 2nd batch of rolled out pastry if using)

* Bake in the oven for 30 minutes..

Serve on its own or with salad if desired.

I made this without pastry, by adding 50gm of plain flour, an extra egg and a total of 300ml of cream. Even quicker and easier that way!!