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Simple Vegetable Soup
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Ingredients
6 Carrots (Cut-Cut)
150 Gram Beans (Cut-Cut)
100 Gram Leaf Kol (Cut-Cut)
1.5 Liter Water
150 Grams of Cauliflower (Cut-Cut)
3 Leaf Stalks (Iris)
3 Celery Leaf Stalk (Iris Or Ikat Node)
To taste pepper powder
Salt taste
Seasoning taste
To taste powdered nutmeg
5 Siung Garlic (Puree)
Step
Boil water in a pan until boiling, then put carrots, cauliflower, chickpeas.
Saute the garlic until fragrant then move to the vegetable stew pan.
Cook until cooked, add salt, flavoring, nutmeg powder, celery leaves, green onions & cauliflower.
Correct the taste, lift & serve.