"Lincah" is another term of rujak in Acehnese, a mixture of several fruits and then added chili, salt and a little sugar giving a very tempting taste.
But this time, it was only made from papaya and added with injectable acid so that it felt even better. Papaya is grated first and then added with salt, sugar and injectable acid after it is stopped.
Serving in a classic form using natural ingredients can give a more natural impression.
Asam sunti and cayenne pepper mixed with shredded papaya and added a few drops of water or according to the needs, this is when determining the taste of the rujak, spicy, sweet, sour, brothy or dry?
There are no dishes or other places, but serving on banana leaves can give a distinctive impression and add to the favors that are thicker with classic style ..
Look at how delicious it is to taste the processed food itself, even though it is simple but the pleasure is extraordinary.
Enjoy...