You can try at this home this recipe,it's very declicious Sree-Khand of Mango Dye in Gujarat's taste,this recipe can be made some time,the ingredients are given below !!
Materials:
1.Mango puri and a half cup (taken from Tajpeta mango).
2.Talk yogurt 500 g.
3.Condensed Milk is half cup or taste.
4.Cream Chase 1/5 cup (even if not given).
5.Saffron half tea-spoon.
5.For serving pest nuts.
Method:
First, put the talk wok on the clean cloth and keep it separate from the water for two hours. Then bring more water to the chip during the downstream.
Dip the water in a bowl, mango puri and the rest of the ingredients together with a bit of beater. When all the sweetly mixed worms, put them in the serving containers a little bit in the normal refrigerator for two hours.Before eating, let down from the fridge and spread the saffron and almonds to your taste and decorate the cold chillies. Sree-Khanda of mango-yogurt in the taste of Gujarat!!
Have a nice day!!
Have a look below picture..
