Hi Friends Today i am going to share a receipe of Chana Bhatura.
Bhature chole (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), is a combination of chana masala (spicy chickpeas) and fried bread called bhatura made from maida flour (soft wheat) from the Punjab (region) of India and Pakistan. Chole Bhature is a world famous recipe from the Punjabi cuisine. Chole is a spicy curry made from white chickpeas where as a Bhatura is a fried leavened bread
Both chole and bhatura are two separate dishes eaten together. It falls under the North Indian Cusine of India. This dish of Chole Bhature has originated from the state of Punjab and is known throughout the country for its delicious tangy taste. This recipe cannot be categorized under one such category. Chole Bhature can fall under fast food, street food, complete and as a breakfast item
It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhature is served with onions, carrot pickle, green chutney and achaar. Bhatura chole is popular around north-west India.
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