This food is a traditional Aceh food that is often used as the main menu during the holidays. His name is Kue Timpan.
What is a timpan?
Timpan is one of the traditional meals from the western tip of Indonesia that is Aceh. This one cake includes one of the wet type cake, which is made from sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Timpan cake is one of the most famous traditional dishes in Aceh and is often served as the main menu during holidays.
The uniqueness and specialty of the timpan cake
The uniqueness of the timpan cake is found in the basic ingredients made from the mixture of sticky rice and banana, the combination of these two ingredients will certainly produce a unique and distinctive taste, but it is supported by the contents of a cake made from grated coconut or srikaya certainly makes the taste of this cake more special