Cold winter weekends cozy home and allow yourself to produce something tasty or something that you have never produced in the past. This dish will warm the chill from the window presses!
Minestrone with meatballs
350 grams of minced meat (could be a turkey, chicken, etc.).
A small zucchini
Red bell pepper
carrot
onion
Parsley to taste
150 g cherry tomatoes
Is 2 - 2,5 l of water
Salt, ground black pepper to taste
0.5 tsp Provencal herbs mix
manufacturing
In a pot add water. Carrots, zucchini, bell peppers and onion finely chopped. First pan slightly (no more than 10 minutes) broil carrots, then zucchini. In boiling water, put fried vegetables. The minced meat with salt and pepper to form meatballs. 3 - 4 minutes meatballs baked in a pan and throw in the soup. Saute the onions and place in a soup last. Flavored with Provencal herbs mixture and chopped parsley. Cooked no more than 15 - 20 minutes, the vegetables should not be over boiled. Pour soup into bowls, add cherry tomatoes and decorate with the remaining herbs.
Enjoy.