How to Make Prawn and Litchi Salad
- Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture.Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked.Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.
Ingredients Of Prawn And Litchi Salad
Ingredients:
500g of prawns, shelled and cleaned
2 tbsp of spring onions, chopped roughly
1 mango flesh, roughly chopped
500g litchis, deseeded
1 tsp of chilli flakes
1/2 lemon for lemon juice
1 tbsp of olive oil
A handful of peanuts, to garnish
Salt to taste