Good morning friends of steemit (Venezuelan time), because I have done some publications and I have not had good results, I concluded that shoemaker to his shoe, things from young to young. So I decided to use this space to publish all those things that one learns in the kitchen and others that we learn from our mothers. So without further...
I will start in this article giving some advice and in the following if I give recipes do you think?
Let us begin...
Image: http://www.saenzhoreca.com/deutsch/productos-cordero.html
- To make a leg of lamb this tastier, you can do the following: With a syringe, inject in the leg before cooking, in several siios, white wine or cognac.
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- For crisps always crisp, cut into thin strips, add salt to taste and freeze. Then add the potatoes (not thawed) in the hot oil.
- There are many rumors about this, but in spite of that, add the aromatic herbs as chives, oregano, basil, cilantro, among others, directly into the oil, before casting the main ingredient. Believe me, it will taste much better.
- When boiling the pasta, always add to the water a trickle of oil, much better if it is olive. It will be finer and tastier. And do not forget that you do not have to put a lot of water, just the necessary one.
- Alcohol evaporates quickly when something is cooked to what has been added. But the taste of origin remains. Instead of water, pour beer, or wine with water. Or better, he came alone.
This is one of my favorites, it is one of the most useful
- If you make a soup and you have a little salty, add a couple of slices of potatoes and let it boil a little; The potato will absorb the salt. I bet you did not know ...
- To avoid the bad smell of the vegetables when cooking them, especially the one of the cauliflower, and the lettuce, it adds in the pan a bread crust.
Well, I hope these tips can serve you and can remember them when making those rich dishes.