Hi steemians
I want to share about the recipe of "Pattaya Fried Rice"
Fried rice dependably makes for a simple and delicious one supper dish. What's more, what a charming treat in fact if the fricasseed rice is served wrapped in an egg omelet. Indeed, this stunning broiled rice wrapped in egg is known as Pattaya Fricasseed Rice or prevalently known as Nasi Goreng Pattaya by Malaysians. It is a flavorful Asian dish and is like Omurice, which is the Japanese adaptation of this seared rice dish.
This straightforward dish highlights browned rice with tomato sauce chicken, wrapped in a delicate egg omelet allocate. Pattaya singed rice is basically extraordinary for such a significant number of reasons. It looks awesome, is filling enough for any dinner and super great as well. Fricasseed rice truly improves along these lines, with a fleecy bit of omelet with each and every chomp of rice.
Here are the steps how to make it.
The ingredients
-2 cups of cooked rice (prefer cold overnight rice)
-2 cups of green peas, carrots (cube) & capsicum (I used big Bok Choy)
-1 piece of chicken breast – cut small (I used shitake mushroom)
-2 shallots – finely slice
-2 cloves garlic – finely chopped
-2 tablespoon of tomato ketchup
-1 teaspoon of fish sauce or soya sauce
salt and pepper to taste
Omelette:
3 eggs – beaten
Pinch of Salt & Pepper
The steps
-Heat the frying pan with a bit of oil. Add the shallots and garlic and stir it fry until brown and fragrant.
-Add the chicken, carrot, peppers and chillies and stir fry for 2 minutes. Make sure the vegetables is soft and the meat is cooked.
-Include ketchup, angle sauce, salt and pepper to taste.
-Now include the rice. Keep on stirring sear until the point when all fixings are altogether blend. Dispense and set it a side.
-Beat 2 eggs in a bowl with salt and pepper.
-Warmth oil in a non-stick griddle (skillet). Pour the egg blend in skillet, spread the egg and make a round omelet by moving the container around. At the point when the egg is 90% done, switch of the fire or expel from warm.
-Put in a bowl of the singed rice at the focal point of the omelet and rapidly overlap up the 4 edges.
-Put a level plate over the dish and rapidly turn it over a serving plate. Shower some ketchup over omurice before serving.
I hope you like my recipe
