Duck with rice and vegetables (risotto) - recipe 🍽

Delicious risotto with duck and vegetables. 🥕🌽🌶

Ingredients:

1 Duck
3 Rice bags or Jasmine rice
1 Carrot 🥕
1 Colorful pepper (red or yellow or green) 🌶
1 Spring onion
Bunch of radishes
According to the taste pea or corn 🌽

1. DUCK
   On washed duck use a little bit salt and pepper onside and inside. Put in to the pan with some watter and bake at 180 degrees circa 4hours. Finished duck pull out from the oven and turnover the duck.

2. VEGETABLES 🌽🥕🌶
   Washed and cleaned vegetables ( carrot and radish ) cut and put into the new pan. After 10 minutes put the duck meat and fry it all circa 15 minutes. In the end you should put a curry, salt and pepper.

Food is ready. 🥘 Enjoy your meal. 🍽

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