I made this pie in a round cake form for the birthday of my sister-in-law recently. She asked for something healthy and light... well I guess it was a perfect choice! Since then, I have upgraded the recipe and added sour cherries. It is even better.... Yummy!
Ingredients of the pastry
- 200 g grated poppy seeds
- 2 teaspoons of baking powder
- sweetener - I used app. 3 table spoonful of Erythrit
- the juice and grated zest of a lemon (I used organic lemons)
- 3 apples (grated or finely chopped)
- 2 eggs
- a teaspoon cinnamon
I used sour cherries for decoration but it can work with any fruit (it must be cool with eg. raspberries, too).
How to prepare
Beat the eggs and add the remaining ingredients of the pastry. Mix it well and pour it into a baking form. Put the sour cherries on top, sprinkle it with a little cinnamon and put it into the pre-heated oven. (180 degrees, app. 50 minutes). Simple, isn't it? You won't be dissapointed - guaranteed!
